Author(s): Eric Vannier; Sophie Tramier; Alain Grespier
- A wonderful tale of love, art and cuisine in Mont Saint-MichelFor the 130th anniversary of La M re Poulard, discover the incredible character of this leading figure in French cuisine. La M re Poulard has managed to promote a cuisine that is genuine and truly reflects the land, as well as this center of tourism and pilgrimage: Mont Saint-Michel The bay, the abbey, the village... these are symbols of the French heritage that attracts more than 2.5 million tourists each year. As well as its history, this book reveals some of the secrets of La M re Poulard, especially through its 88 recipes including: M re Poulard's fresh, ten-egg omelettes with shellfish from the bay, grilled sardines, white butter sauce with fresh ginger, little cream pots, and a pudding based on French toast with caramelized apples. A wonderful homage to a gourmet cuisine that perfectly symbolizes Mont Saint-Michel.